Iso Whey Zero Chocolate 908g

Biotech usa´s new iso zero contains up to 97% of micro and ultra-filtrated milk-folded milk protein protein to provide the purest protein supplement that can be manufactured. Its very high biological value and its high level of protein absorption make iso whey zero an absolutely unique product in the market. It is a perfect protein for all those athletes who wish to gain fat-free muscle mass. 0 of lactose.- its fat content is very low, less than 1 gram per service.- very low in carbohydrates, only 1.5 grams per service.- high concentration of bcaas, eaas (essential amino acids) and l-glutamine. – high biological value.- it is easily mixed with water and results in a creamy and delicious shake.- 91 services per packaging. Additional informed whey zero is composed only of the purest isolated of protein of micro and ultra-filtrate milk serum by cross flow. The result is a product that really contains lactose zero, zero of trans and zero fat. Of trans fats, lactose or sugar. It is a product that has nothing of useless or filling ingredients, which will become undesirable fat stored in your body. It only contains 21 grams per dose of pure fat -free muscle construction protein. The high biological value of the proteins contained in iso whey zero makes it an absolutely unique supplement within the biotech usa product line. It is perfect for athletes who wish to get super leisure muscles since proteins contribute to gain muscle mass and its maintenance. Iso whey zero´s amino acid profile is perfect for real muscle gains. High content of bcaas, eaas (essential amino acids) as well as l-glutamine, the most important amino acid for the construction of fat-free muscle. Most more expensive fat and lactose filtering method. Thank you to its extraction method through membranes (cfm: cross flow microfiltration or cross -flow microfiltration), the serum protein is isolated naturally, without denaturing their active fractions, with what is obtained a clean and totally natural product, fat free, cholesterol and lactose. This system allows you to obtain a very soluble serum insulated, with an excellent flavor and with a content of 93% and 95% of functional protein . Many brands use the ion exchange process that is where electrical particles adhere to fat and subsequently separate. This ion exchange process is cheaper, it consumes less time, but to the detriment of the product that has as its greater disadvantage the damage that occurs in the structures of the proteins as a result of this process. Iso whey zero contains the best isolated in serum protein, without carbohydrates, without lactose and of course without fat. The excellent assimilation and optimal quality of this supplement, as well as its high biological value, make it possible that the construction of muscle tissue is significantly significantly greater than with other nutritional products rich in protein, and even some amino acid products available in the market. Whey zerose dissolves quickly, both in water and in milk (independent of temperature), which is very convenient in the preparation of the drink. Ingredient to chocolate: 92.5% isolated from micro and ultra-filtrated milk flow protein, low-powder cocoa, thickening (thickening (carboxymethylcellulose sodium, xantana rubber), sweetener (sucralose), aromas, stabilizer (phosphate of potassium), antiaglomerante (silicon dioxide), emulgent (monoglycerides and diglycerides of fatty acids), dye (carotenes). Micro and ultra-filtrated milk serum protein side, thick diglycerides of fatty acids), dyes (curcumine, carotenes). Share-on-end: 96.2% isolated from micro and ultra-filtrated milk protein protein by cross-flow, acidulant (citric acid), aromas, thickening (carboxymethylelleose sodium, xantana rubber ), sweetener (sucralose), stabilizer (potassium phosphate), antiaglomerant (silicon dioxide), emulgent (monoglycerides and diglycerides of fatty acids), dyes (azorrubin*, yellow sunscre : it can have negative effects on the activity and attention of children. Before (carboxymethylelose sodium, xantana rubber), sweetener (succalose), stabilizer (potassium phosphate), antiaglomerant (silicon dioxide), emulgent (monoglycerides and diglycerides of fatty acids), dyes (tartrazine*, ponceau 4r*).*tartrazina , ponceau 4r: it can have negative effects on the activity and attention of the children´s coconus: 97% isolated from micro and ultra-filtrated milk protein protein by cross flow, thickeners (carboxymethylcellulose sodium, xantana rubber), sweetener (succralose ), aromas, stabilizer (potassium phosphate), antiaglomerant (silicon dioxide), emulgent (monoglycerides and diglycerides of fatty acids). Aromas, acidulant (citric acid), thickening (carboxymethylelulose sodium, xantana rubber), sweetener (sucralose), stabilizer (potassium phosphate), antiaglomerant (silicon dioxide), emulgent (monoglycerids and diglicerid fatty acid os), dye (tartrazine*).*tartrazine: it can have negative effects on the activity and attention of the children a tiramisu: 95% isolated from micro and ultra-filtrated milk protein protein , thickening (carboxymethylelulose sodium, xantana rubber), instant coffee, sweetener (sucralose), stabilizer (potassium phosphate), antiaglymerante (silicon dioxide), emulgent (monoglycerides and diglycerides of fatty acid). , mix 1 dose of 25 grams with 250 ml of water or skim milk.the training days consume a minimum of 2 services daily, a service within 45 minutes after training and the other service preferably as soon as they get up in the morning. For optimal results use a mixing boat.