What is Maltodextrin? Maltodextrin is a mixture of glucose polymers, the most important energy substrate for muscle fiber during exercise. The one used in the production of Maltodextrin, from Vitobest, is the result of the hydrolysis of starch or corn starch. This mixture of polymers constitutes a form of complex carbohydrate with a high glycemic index that helps to accelerate protein synthesis (thanks to the action of insulin), contributes to delaying fatigue and improves performance, and promotes the recovery of muscle deposits. and hepatic glycogen once the physical activity is over. Maltodextrin helps to: Accelerate protein synthesis. Delay fatigue and improve performance. Recover muscle and liver glycogen stores. Format: 2 kg boat. Neutral flavors. How to use: Mix 50 g of product (1 scoop) with water (250 ml) and take once or twice a day. Ingredients: Maltodextrin. Nutritional information 50 gr100 grEnergy value190 kcal/ 794.96 Kj380 kcal/1589.92 KjFats0 gr0 grof which saturated0 gr0 grCarbohydrates47.5 gr95 grof which sugars3.5 gr7 grProteins0 gr0 grSalt0.02 gr0.04 gr.








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