Peanut Butter 1kg

Peanut butter 100% suitable for vegans, additive-free, without added sugar or palm oil. Only premium-quality toasted peanuts have been used.

– High content in protein, fiber, healthy fats, vitamins and minerals
– Our peanut butter has a smooth and creamy texture, since the peanuts have been ground with traditional top-quality methods using roasted peanuts only.

– Peanuts are highly nutritious and eating them provides lasting energy throughout the day.
– It is a legume with high concentration of albumin and fat, almost as much as meat. This is why they are highly recommended for anyone following a vegetarian or vegan diet, for sportspeople and for growing children.

– Almost 50% of their fat is monounsaturated and 30% polyunsaturated, the latter being mostly Omega 6.
– They provide 25% of good-quality vegetable protein, which is complete in regards to its content in essential amino acids, contributing to maintaining and increasing muscle mass.

– They are an excellent source of fiber (8.4%) and contain high amounts of Vitamins from the B group, Vitamin E as well as Minerals such as Potassium, Calcium, Magnesium, Phosphorus and Zinc.
– You can eat them for breakfast, afternoon snacks, nibbles between meals or desserts, added to cereals, pancakes, toast, vegetables or homemade desserts.
– Conseils: Some Separation In The Oil Is Natural, You Just Have To Stir Before Using.
– Net Weight: 1kg
– Pack Type: Glass Jar/Plastic Bottle
– Transport Conditions: Ambient Temperature And Good Treatment Of The Product.
– Product Storage: Keep In A Cool And Dry Place. At A Temperature Of 15-20ºc.

Specifications:

Nutritional Table:

– Energy value: 2563 / 619
– Fat: 50
– Of which saturated: 7,7
– Carbohydrate: 13
– Of which sugars: 5,0
– Fibre: 8,4
– Protein: 25
– Salt: 0,04

Ingredients:
– 100% Toasted peanut.

Allergens:
– The following product contains/does not contain the following allergens. This information must be declared on the label according to Regulation 1169/2011 and subsequent amendments regarding the labelling, packaging and advertising of food products.

– Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, Khorasan wheat or their hybrid varieties) and derived products: Non
– Crustaceans and crustacean products: Non
– Eggs and egg products: Non
– Fish and fish-based products: Non
– Peanuts and peanut products: Yes
– Soy and soy-based products: Non
– Milk and its derivatives (including lactose): Non
– Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products: YES
– Celery and derived products: Non
– Mustard and derived products:
– Sesame seeds and products made from sesame seeds: Non
– Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L: Non
– Molluscs and/or their derivatives: Non
– Lupin beans and/or their derivatives: Non