Ecological deodorized coconut oil offers an extremely soft coconut oil, obtained from the cold pressing of the pulp of newly collected coconuts (from sustainable cultivation) and subjected to a deodorization process. In this mode it is get an oil with optimal nutritional quality, resistant to high temperatures and that, in addition, you have totally neutral flavor and smell. Therefore, this oil is ideal to use in any type of recipe, enhancing its flavor and giving a touch of distinction. *ingredients from organic farming. Modo de usopruébelo in the elaboration of its biscuits and pastry recipes, in their favorite roasts and fried foods, smoothies, ice cream, etc. The utilities of this centenary tradition oil in asia are innumerable. Conservations of oil can be in a liquid or solid state, depending on the ambient temperature, without affecting its nutritional properties. If you want it to remain in a solid state, keep it in the refrigerator. 250 milliliter.








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