Premium Iso Whey Zero-Zero 1Kg Lemon

FAT FREE – SUGAR FREE – LACTOSE FREE

Protein intake in athletes is being considered an essential key point in order to achieve a favorable muscle development towards a desired status. ISO WHEY CERO.CERO stands out thanks to its large content in high quality protein (> 90%) (the most of which comes from the last procedure), likewise the absence of sugary compounds (carbohidrates) and fat. As a result, this sort of product is ideal for all of those who aim to reach an optimal recovery and a display a better physical/body development, without leading to a soaring fat body percentage in our body.

Isolated protein is a rich branched chain amino acid source (BCAA). Leucine, Isoleucine and Valine (the 3 BCAAs) display a fundamental function in the regenerative processes within diverse tissues, especially the muscle mass, indeed these amino acids are in charge of the stimuli that leads to a great muscle protein synthesis.

– PACKAGING: 1 Kg pot

– FLAVOUR: Lemon

– INGREDIENTES: Whey Protein isolated (97%), (soy lecithin), flavor, acidifiers, (citric acid), thickening agent (xanthane gum), sweeteners (acesulfame potassium and sucralose), dye (E-102)3

– ALLERGENS: soy products, nuts mixture1.

– INSTRUCTIONS FOR USE and DOSAGE: Dilute a dosing unit in 150-200 ml of water or skimmed milk after the training session.

Nutritional Facts:

100g 20g
– Energetic value 366 Kcal 73 Kcal
– Fat < 0,5 g < 0,1 g
from which: Saturated 0,3 g 0,06 g
– Carbohydrate 2,0 g 0,4 g
from which: Sugars < 0,5 g < 0,1 g
– Fiber 0,90 g 0,18 g
– Protein 88 g 18 g
– Salt 1,6 g 0,32 g
– Whey isolated protein 96 g 19 g
– Vitamin B6 2,5 mg 0,5 mg (36% VRN)

Aminogram (per 100g of protein):

L-Alanine: 4,9g ; L-Arginine 2,4g ; L-Aspartic Acid: 11,4g ; L-Cistine: 2,8 g ; GLutamic Acid: 16,1g ; L-Glicine: 1,7g ; L-Histidine: 2g ; L-Isoleucine: 5,6g ; L-Leucine: 12,7g ; L-Lisine: 10,2g ; L-Metheonine: 2,3 g ; L-Fenilalanine: 3,6 g ; L-Prolina: 4,4g ; L-Serina: 3,3g ; L-Treonine: 4,7g ; L-Triptophane: 2,9g ; L-Tirosine: 3,6g ; L- Valine: 5,4g.